NAFDAC Clears BON Bread Amid Shelf-Life Controversy

The National Agency for Food and Drug Administration and Control (NAFDAC) cleared BON Bread after investigating allegations regarding its unusually long shelf life. The controversy began in April when a TikTok video by Ms.

Love Dooshima claimed a loaf of bread remained mold-free for nearly two months, sparking public concern over food safety. NAFDAC's investigation, led by Director General Mojisola Adeyeye, confirmed that Food Integrity Company Limited, the manufacturer of BON Bread, complied with regulatory food safety standards.

The agency's findings included inspections of the company's bakery facilities in Abuja and laboratory analyses of bread samples collected from the market. The tests revealed the presence of calcium propionate, an approved preservative, within permissible limits and found no harmful substances.

Maria Umeagwukadilo, the company's CEO, emphasized their commitment to quality and transparency, assuring consumers of the product's safety. NAFDAC urged Nigerians to report concerns about regulated products to ensure prompt, evidence-based investigations.