Barton & Guestier Hosts Exclusive Wine Dinner in Lagos, Nigeria

The event, hosted by Barton & Guestier at Black Pepper Restaurant in Lagos, Nigeria, featured a wine dinner where guests enjoyed a multi-course meal paired with Thomas Barton wines. The evening was graced by high-profile attendees including wine connoisseurs, enthusiasts, journalists, and brand loyalists.

Paul Viguier, the business development manager of Barton & Guestier, led guests on a journey exploring the aromas, flavors, and character of the renowned French wine label. The event was also attended by Brian Munro, the General Manager of Commercial at Barton & Guestier, and Nkechinyer Nwachukwu, the Senior Market Manager.

The night was filled with laughter, toasts, great conversations, and the warm serenade of violin music.