Barton & Guestier Hosts Exclusive Wine Dinner in Lagos, Nigeria
The event, hosted by Barton & Guestier at Black Pepper Restaurant in Lagos, Nigeria, featured a wine dinner where guests enjoyed a multi-course meal paired with Thomas Barton wines. The evening was graced by high-profile attendees including wine connoisseurs, enthusiasts, journalists, and brand loyalists.
Paul Viguier, the business development manager of Barton & Guestier, led guests on a journey exploring the aromas, flavors, and character of the renowned French wine label. The event was also attended by Brian Munro, the General Manager of Commercial at Barton & Guestier, and Nkechinyer Nwachukwu, the Senior Market Manager.
The night was filled with laughter, toasts, great conversations, and the warm serenade of violin music.
Plus234Feed summary based on reporting from Bella Naija. Read the original report below.
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