CSOs Urge Nigerian Government to Tighten Food Regulations

Civil society organizations, including the Coalition for Healthy Food Advocacy, are urging the Nigerian federal government to enhance food regulations and implement stricter sodium reduction policies in response to the increasing prevalence of hypertension and other non-communicable diseases associated with high salt intake. This appeal was made during a press briefing in Abuja on Thursday, coinciding with the 2026 World Salt Awareness Week.

Dr. Aminu Sokpo, the country director of the Network Health Equity Development, emphasized that excessive salt consumption has become a significant public health concern requiring urgent government intervention. Commonly consumed products such as seasoning cubes, instant noodles, processed snacks, bread, fast food, and processed meats contribute significantly to sodium intake, increasing the risk of hypertension and cardiovascular diseases.

The organizations are advocating for improved front-pack nutritional labeling and sustained public awareness campaigns to help consumers make informed dietary choices. Dr. Jerom Mafeni warned that hypertension continues to pose a growing health challenge in Nigeria, driven partly by unhealthy food environments and high sodium consumption.