Chef Jean-Baptiste Ascione Shines at GTCO Food Festival

At the GTCO Food and Drink Festival held on May 3rd in Oniru, Lagos, French chef Jean-Baptiste Ascione presented a masterclass featuring his unique coffee-aged beef. Ascione, who has a background in Michelin-star kitchens, demonstrated his cooking techniques, emphasizing the significance of using fresh ingredients.

During the session, he prepared dishes such as beef tartare and shared insights on the preparation process, including the importance of freshness and safety when consuming raw meat. He addressed audience questions regarding the use of alcohol in cooking, explaining that he does not use alcohol for religious reasons.

The festival atmosphere was lively, with vendors and attendees engaging in various culinary experiences. Ascione's approach to cooking reflects his commitment to honest cuisine without pretension, as he aims to educate participants about the nuances of French cooking.