Nigerians Celebrate Chuseok Festival with Traditional South Korean Dishes
The Korea Culture Center Nigeria (KCCN) introduced Nigerians to South Korean culture through the Chuseok festival, showcasing traditional dishes like Songpyeon (rice cake), Sanjeok (skewered meat and vegetables), and Yukjeon (pan-fried Korean beef slices). Chuseok, South Korea's mid-autumn harvest festival, is a time to express gratitude for the harvest, pay respects to ancestors, and enjoy traditional feasts.
The event in Nigeria included cultural activities like ancestral memorial services, traditional attire dances, and wishing under the full moon. Yujin Lee, the event manager, highlighted the cultural exchange and the promotion of Korean cuisine in Nigeria.
Plus234Feed summary based on reporting from Leadership Newspaper. Read the original report below.
Read full article
Continue on Leadership Newspaper
Get the week in one email
Top stories, NPFL results, the naira — every Friday morning. Free, one email a week.
Related Stories
Nigerian Culture and Food Shine at Spartanburg Festival
Nigerian Artists Explore Korean Alphabets in Art Workshop
Knorr Celebrates South-East Traditions with Culinary Events
LG Elevates Korean Cultural Festival Experience in Nigeria with Innovative Products and Entertainment
Knorr and Rachael Okonkwo Celebrate South Eastern Heritage at Festivals
LG Electronics Showcases Premium Tech at Korean National Day in Abuja
Get Plus234Feed on messaging apps
Same headlines, delivered where you already scroll.
