Nigeria's Groundnut Industry Faces Challenges Due to Poor Storage Practices and Aflatoxin Contamination

Nigeria's groundnut sector struggles with inadequate storage and processing facilities, hindering export opportunities and profitability. Despite an increase in output, poor value addition and post-harvest systems impede Nigeria's ability to tap into lucrative export markets.

The country faces high aflatoxin contamination levels, exceeding EU safety limits, affecting both local and international trade. Experts like Chinedu Agbaji from AFAN highlight the detrimental effects of poor storage practices on groundnut quality and health.

Michael Vabi's research at ICRISAT reveals alarming aflatoxin contamination rates, emphasizing the urgent need for improved storage infrastructure and quality control measures.