CAPPA Calls for Food Environment Reform to Combat Diabetes

On November 14, CAPPA called on Nigerian federal and state governments to address the escalating diabetes burden in Nigeria as World Diabetes Day 2026 is observed. CAPPA's Executive Director, Akinbode Oluwafemi, stated that while clinical treatment is essential, primary prevention through transforming the food environment is crucial.

Nigeria has the highest number of adults aged 20-79 with diabetes in Africa, with many undiagnosed, leading to severe health complications. Nigerian households spend approximately N1.92 trillion annually on treating diet-linked non-communicable diseases.

CAPPA's previous report indicated that aggressive marketing by food corporations promotes unhealthy products, particularly targeting vulnerable populations. Oluwafemi emphasized the need for strong regulatory policies to ensure healthy food options are affordable and accessible.

CAPPA urged immediate action on five fronts, including finalizing and enforcing a pending Sugar-Sweetened Beverage tax to combat diet-related diseases.