29% of Nigerian Deaths Linked to Hypertension and Salt

A coalition has reported that 29% of deaths in Nigeria are associated with hypertension and kidney failure, marking a significant health crisis. This issue is largely driven by the excessive consumption of salt, with the average Nigerian consuming 10 grams daily, nearly double the World Health Organization's recommended limit of 5 grams.

In a joint statement issued on World Consumer Rights Day, the coalition emphasized that high hidden salt levels in food products contribute to these health conditions. They called for the government to ensure that food labels are clear and easily understandable, advocating for mandatory front-pack labeling to help consumers identify unhealthy products.

The Federal Ministry of Health has launched national guidelines aimed at reducing sodium intake by 30% by 2030. The coalition highlighted that many processed foods, including noodles, salad dressings, and snacks, contain high salt levels, complicating consumers' ability to make healthy dietary choices.