NAFDAC Sets Sodium Limits to Combat Hypertension in Nigeria

The National Agency for Food and Drug Administration and Control (NAFDAC), led by Director Mojisola Adeyey, is implementing regulations to limit sodium in foods to combat the hypertension crisis in Nigeria. During a stakeholder engagement on sodium reduction, Adeyey highlighted the link between high sodium intake and non-communicable diseases (NCDs) such as cardiovascular diseases and strokes.

She noted that Nigerians consume an average of 10 grams of salt daily, nearly double the recommended limit of 5 grams. The agency's proposed regulations aim to set maximum sodium limits for selected food categories and mandate clear labeling of sodium content.

NAFDAC plans to initiate a 15% sodium reduction strategy by 2026, aligning with global targets for a 30% reduction by 2030. Adeyey emphasized the necessity of industry cooperation in reformulating products while maintaining quality and safety.

The initiative is part of a broader effort to address the health crisis exacerbated by dietary changes and urbanization in Nigeria.