Dangers of Consuming Rotten Tomatoes: Experts Warn of Health Risks

Experts in Nigeria have warned against consuming rotten tomatoes due to the dangers they pose. Rotten tomatoes can harbor toxins like Aflatoxins produced by fungi, which can survive cooking and pose serious health risks, including liver damage and an increased risk of liver cancer.

Susan Holbrooke from the Nigerian Institute of Medical Research cautioned that these toxins cannot be completely removed by washing or cooking. The consumption of spoiled tomatoes is particularly risky for children and pregnant women, as it can harm the liver and expose unborn babies to toxins.

The warning emphasizes the importance of avoiding rotten tomatoes to protect public health.