CAPPA Critiques Mandatory Bouillon Fortification in Nigeria

Corporate Accountability and Public Participation Africa (CAPPA) has questioned the proposal to make bouillon fortification mandatory, stating that adding vitamins and minerals to ultra-processed foods does not mitigate concerns over their sodium content. In a statement marking World Heart Day, signed by Media and Communications Officer Robert Egbe, CAPPA expressed that mandatory fortification could send mixed messages about healthy eating amid Nigeria's struggle with diet-related diseases.

The organization highlighted that Nigeria's food environment is increasingly dominated by ultra-processed products, which are heavily marketed. CAPPA pointed out that excessive sodium intake is linked to hypertension and other serious health issues, with the World Health Organization recommending adults consume less than 2,000 milligrams of sodium daily.

They urged the Federal Government to enhance sodium-reduction measures, implement clear front-of-pack warning labels, regulate unhealthy food marketing, and improve access to nutritious foods. Executive Director Akinbode Oluwafemi emphasized the need for policies that prioritize healthier food options while reducing exposure to excessive salt, sugar, and unhealthy fats.