CAPPA Warns Against Mandatory Bouillon Fortification in Nigeria

Corporate Accountability and Public Participation Africa (CAPPA) cautioned the Nigerian federal government against making bouillon fortification mandatory, stating that it could promote the consumption of ultra-processed foods and hinder efforts to reduce sodium intake among Nigerians. In a statement for World Heart Day, CAPPA highlighted the unhealthy food environment in Nigeria, where high-salt, high-sugar, and high-fat foods are prevalent.

Their report, ‘Junk on Our Plates,’ revealed how food companies market unhealthy products, especially to children and low-income communities. CAPPA pointed out that high sodium intake is linked to serious health risks, including hypertension and cardiovascular diseases.

They criticized the notion that adding vitamins and minerals to bouillon cubes makes them healthier, arguing that it does not address the underlying issues of excessive sodium and unhealthy fats. CAPPA urged the government to focus on providing access to affordable, nutritious foods and to implement stricter regulations on unhealthy food marketing and sodium reduction measures.