FMN Prize for Innovation Crowns First Female Winner

The FMN Prize for Innovation (FPNI) successfully concluded its 5th season, with Victoria Ogwanighi of Kiyoko Food Ltd emerging as the first female winner. She received ₦10 million for her innovative product, a cassava-based nutrient-rich cheese ball called Sorghud Cheese Ball, aimed at improving child nutrition and reducing post-harvest loss.

The grand final aired on May 15, 2026, featuring a competitive pitch among five finalists. Joshua Attat of Pneedl Limit and Valentin Okoli of Bach Moen Ltd were awarded ₦6 million and ₦4 million respectively for their projects focused on sustainable practices in cassava processing.

The event, attended by FMN Chairman John G. Coumantaro, emphasized the importance of supporting SMEs and promoting innovation within Nigeria's agricultural sector.

The prize money for the top three finalists was doubled this season, reflecting FMN's commitment to fostering sustainable food systems.