Nigeria's Food Security Crisis: Climate Change and Waste Issues

Nigeria is at a critical juncture regarding its food security, as highlighted by Prof. Adeoluwa Olugbenga in Abuja. The country has spent approximately ₦1.18 trillion on food imports, while around 40% of locally produced food is wasted.

This situation raises concerns about the effectiveness of Nigeria's agricultural policies in addressing the challenges posed by climate change, which is altering rainfall patterns and increasing the frequency of droughts. The debate centers on how to build a resilient food system that can withstand environmental, economic, and demographic pressures.

The National Biosafety Management Agency (NBMA), established in 2015, has approved over 25 genetically modified (GM) products, including GM beans and Tela maize. Proponents argue that biotechnology can enhance agricultural productivity, while opponents raise concerns about its long-term effects on biodiversity and farmers' livelihoods.

This ongoing controversy underscores the need for a comprehensive review of agricultural strategies in Nigeria.