All Organic Farms Expands Organic Food Production in Nigeria

All Organic Farms Limited, a Nigerian food processing company, is set to expand its organic food production capacity, targeting both domestic and international markets. The company's state-of-the-art food-processing facility is expected to commence operations in January 2027, initially producing plantain flour, yam flour, and herbal teas from soursop, avocado, and lemon leaves.

Founder Osita Oparaugo stated that the company is building an integrated agricultural value chain that includes cultivation, farmer partnerships, processing, packaging, and distribution. The initiative aims to transform farming and food production organically, promoting healthy living while preserving farmlands.

The company plans to create economic opportunities for farmers through a network of outgrower farmers who will cultivate crops according to organic production guidelines. Additionally, All Organic Farms will introduce digital farm tours for transparency, allowing consumers to observe farming and processing operations.

The farming system will exclude synthetic fertilizers and pesticides, focusing on healthy soils and natural ecosystems.