CAPPA Trains Journalists on Hidden Salt Crisis in Nigeria

The Corporate Accountability and Public Participation Africa (CAPPA) conducted a training session in Abuja aimed at equipping Nigerian journalists with the skills to investigate hidden salt consumption in the food industry. Akinbod Oluwafemi, the Executive Director of CAPPA, emphasized that excessive salt intake is a significant public health concern, contributing to 29% of annual deaths in Nigeria.

The training focused on practical reporting tools, including sodium reduction strategies and nutrient profiling models. It also addressed the need for improved food labeling and transparency in the food system.

The Nigerian government, represented by Femi Stephen from the Federal Ministry of Health and Social Welfare, has set a target to reduce sodium intake by 30% over five years through national guidelines and public health campaigns. Currently, Nigerians consume an average of 3.9 grams of sodium daily, nearly double the recommended level, underscoring the urgent need for stricter regulations and healthier food options.