Knorr Celebrates Nigerian Culinary Talent at CAPA Day 2026

Knorr served as the headline sponsor for the Culinary Arts Practitioners Association Nigeria (CAPA) Day 2026, which took place on October 23 at the Hall of Odin, Oniru, Victoria Island, Lagos. The event celebrated Nigerian food culture and recognized chefs, caterers, and food professionals for their contributions to the culinary landscape.

Under the theme “Root to Relevance,” discussions focused on culinary heritage, innovation, sustainability, and the future of food. Key figures included CAPA president Chiamaka Nwakalor-Egemba, vice-president Ladipo Ayodeji, and Tolani Tayo-Osikoya.

Knorr hosted a cooking showcase featuring its Smokey Party Jollof Seasoning. A culinary competition was held, with Chef Adesuwa Edogun (Chef Eva) winning first place, followed by Chef Mujidah Adegbayi (Chef MOA) in second, Chef Ummulkhuthum (Chef K) in third, and Chef Adeola Kukoyi in fourth.

Dexter Adeola, Foods Marketing Innovation & EWA Strategy Lead at Unilever, expressed pride in supporting Nigeria's culinary professionals and their role in preserving food traditions.