Experts Warn of Protein Supply Crisis in Nigeria

Experts at a recent summit in Abuja highlighted the threats to Nigeria's protein supply due to rising costs and climate change, particularly as the population is projected to reach 220 million by 2025, with 60% under 24 years old. Prof. Ibrahim Umar, Vice Chancellor of Modibbo Adama University, noted that the average daily protein intake in Nigeria falls significantly below the recommended 64 grams.

The high costs of conventional animal protein sources, such as poultry and beef, coupled with climate-related disruptions, are major barriers to food security. Prof. Kalep Filli Umar emphasized the need for innovative strategies, particularly alternative protein technologies, to address these challenges.

The summit called for the adoption of plant-based proteins, lab-grown cultured meat, microalgae, and fungi-based proteins as viable, environmentally sustainable options. Augustin Clement from Adamawa State University pointed out that climate change is exacerbating protein supply issues, urging broader adoption of environmentally friendly alternatives to alleviate pressure on traditional livestock systems.