Knorr Jollof Fest Abuja Celebrates Nigerian Cuisine

The Knorr Jollof Fest took place in Abuja at Harrow Park on July 12, attracting food lovers, music enthusiasts, and culture lovers. This year's theme celebrated Nigerian cuisine, bringing together various elements that Nigerians cherish.

The event was hosted by Tobi Bakre and Kaylah Oniwo, who energized the crowd from start to finish. Attendees enjoyed a variety of jollof rice dishes, including smoky party jollof, coconut jollof, spicy jollof, and jambalaya-inspired flavors, all available for free sampling.

Guests could scan a QR code to receive a steaming plate of jollof. The festival also featured a Knorr herb and spice garden, where participants learned about the ingredients behind their favorite seasonings, and a complimentary sip and paint session.

Additionally, a henna station and a game zone provided entertainment, while vibrant photo installations allowed guests to capture memories. The event showcased local food and beverage vendors, making it a comprehensive celebration of Nigerian culinary culture.