Nigeria Launches Food Procurement Policy for Health

The Federal Government of Nigeria launched a food procurement policy on Monday in Abuja, aimed at improving nutrition and public health. Dr.

Iziak Adekunle Salako, the Minister of State for Health and Social Welfare, emphasized that government procurement should be viewed as a strategic policy instrument rather than a mere administrative process. This initiative is part of the Tinubu administration's broader approach to integrate health, agriculture, and nutrition into economic planning.

Salako noted that unhealthy diets pose a significant public health threat, contributing to approximately 7.2 million deaths globally each year. He highlighted that nearly four in ten Nigerian children under five are stunted, and almost two million suffer from severe acute malnutrition annually.

The guidelines established will set evidence-based standards for procuring food-related services, including limits on sodium, sugar, and unhealthy fats, while encouraging balanced nutrition. This policy complements existing national initiatives aimed at improving food safety and quality in Nigeria.