NAFDAC Warns Against Excess Sodium Intake in Nigeria

The National Agency for Food and Drug Administration and Control (NAFDAC), under the leadership of Professor Mojisola Adeyeye, has issued a warning to Nigerians regarding the health risks associated with excessive sodium intake. During a stakeholder engagement, Professor Adeyeye highlighted that high sodium consumption is a leading dietary risk factor for conditions such as hypertension, cardiovascular diseases, and strokes.

She emphasized the need for sodium reduction as a cost-effective strategy to improve public health and prevent premature deaths from non-communicable diseases in Nigeria. The agency is set to introduce regulations by 2026 that will establish maximum sodium limits for selected categories of processed packaged foods, ensuring clear labeling of sodium content.

This initiative aims to encourage food manufacturers to reformulate products for healthier dietary choices. Professor Adeyeye noted that the success of these regulations relies on active participation from stakeholders, particularly the food industry, to reduce sodium content while maintaining safety and quality.