Nestle Professional Celebrates International Chefs Day 2025 with Young Food Explorers in Nigeria

Nestle Professional, in collaboration with various chef associations including the World Association of Chefs Societies and the Association of Professional Chefs Nigeria, celebrated International Chefs Day 2025 at their Sagamu factory in Ogun State, Nigeria. The event brought together professional chefs, school children, and Nestle Healthier Kids beneficiaries to engage in fun and creative learning activities centered around food exploration, nutrition, and plant cultivation.

The initiative aimed to promote healthy eating habits, culinary creativity, and sustainability among children. Key figures involved were Ibraheem Awelenj, Cyril Agbachom, and Halimat Adeniji from the Department of Agriculture and Food Systems.