Avoid Spoiled Tomatoes: Health Risks Highlighted by LASCOPA

The Lagos State Consumer Protection Agency (LASCOPA) has issued a warning to residents about the dangers of consuming spoiled tomatoes, which may exhibit visible signs of fungal growth such as white, green, or black spots. The agency emphasized that while cooking can kill live bacteria, it does not eliminate chemical toxins left behind by moldy fungi.

These toxins can accumulate in the body over time and lead to serious health issues, even with small, repeated exposures. The warning highlights a common misconception that high temperatures can make contaminated food safe.

LASCOPA's guidance aims to protect public health by advising against the consumption of tomatoes that show any signs of spoilage, as these may contain harmful compounds that cannot be destroyed through cooking.