Babcock University Professors Advocate Green Nanotechnology for Food Security and Cancer Care

Professor Funmi Ogundare and Dr. Ayandiran Aina of Babcock University in Ilisan Remo, Ogun State, are promoting the adoption of green nanotechnology in agriculture to address food security and enhance cancer care.

They highlight the significance of eco-friendly and sustainable practices in developing agricultural pesticides and improving crop yield, as well as in advancing cancer treatment. Aina stresses the need for research to better understand the interactions of nanomaterials with the human body, emphasizing the importance of safety and ethical guidelines in utilizing nanotechnology.

They recommend stronger collaborations with research and industrial partners to enhance product development and establish clear regulatory frameworks for the safe and ethical use of nanomaterials. The application of nanobiotechnology in pollution control, particularly in addressing issues like oil spills and enhancing crop yield, is also emphasized.

The potential of nanotechnology in cancer treatment, offering targeted and less harmful approaches compared to traditional chemotherapy, is highlighted. The professors advocate for interdisciplinary research and educational programs combining microbiology and nanotechnology to prepare future scientists and engineers in utilizing nanomaterials for various applications.