May & Baker Nigeria Board Meeting Set for July 28, 2026

May & Baker Nigeria Plc has notified the Nigerian Exchange Limited of a board meeting scheduled for 28th July 2026 to consider and approve the company's unaudited financial statements for the second quarter ended 30th June 2026. The filing also confirms that a closed period barring insider trading has been in effect since 1st July 2026.
May & Baker Nigeria Plc (NGX: MAYBAKER) filed a board meeting notice with the Nigerian Exchange Limited on 15th July 2026, disclosing that its board of directors will convene on 28th July 2026. The sole agenda item is the consideration and approval of the company's unaudited financial statements for the second quarter ended 30th June 2026.
In line with NGX rules, a closed period commenced on Wednesday, 1st July 2026, restricting company insiders from trading in MAYBAKER shares. The closed period will remain in force until 24 hours after the approved accounts have been formally submitted to the Exchange following the board meeting.
The company's Securities Trading Policy is publicly available on its website at www.may-bakerng.com. Investors or other parties with questions about the policy can reach the company directly at financials@may-bakerng.com.
The notice was signed by Adetoun Abiru (Mrs.), with FRC registration number FRC/2013/ICSAN/00000003280, on behalf of Marina Nominees Limited, the company's secretaries, from Lagos, Nigeria.
Enjoy this article?
Get the weekly Nigerian roundup — top stories, NPFL, naira. One email, Sunday morning.
Related Stories

May & Baker Nigeria Q2 2026 Unaudited Results Approved by Board

May & Baker Nigeria AGM 2026: Dividend and Key Resolutions

May & Baker Nigeria Cuts Debt by 47.7% Amid Expansion Plans
Five Nigerian Companies Schedule Q2 2026 Results Approvals This Month
Major Nigerian Firms Release Q2 2026 Results as NGX Deadline Approaches

Nigerian Breweries Plc Board Meeting Scheduled for July 30, 2026
Get Plus234Feed on messaging apps
Same headlines, delivered where you already scroll.









