Nigeria's Sesame Seed Exports Face 30% Rejection Rate

Nigeria's agricultural exports, particularly sesame seeds, are experiencing a concerning 30% rejection rate in international markets. Dr.

Ofon Udofia, the Executive Secretary of the Institute of Export Operations Management Nigeria, highlighted that this high rejection rate stems from failures in compliance with international standards, including improper pesticide levels and insufficient moisture testing. The lack of knowledge regarding these standards and poor post-harvest management practices are undermining the quality of Nigeria's export products.

The situation raises significant concerns about the country's position in the global agricultural market and calls for urgent action to improve storage and preservation practices. The economic impact of these rejections extends beyond agriculture, affecting overall national product competitiveness.

The agricultural sector is facing challenges such as rising input costs and insecurity, which threaten food availability and affordability. Coordinated efforts are necessary to strengthen the capacity of farmers and processors to reduce export rejections and support Nigeria's economic growth.