Africa's Fish Consumption at Risk Despite Growth Projections

The latest State of World Fisheries and Aquaculture report, launched by the United Nations Food and Agriculture Organization (FAO) during an ongoing ocean conference in Mombasa, Kenya, reveals that global fish production is set to reach a historic high of 235 million tons in 2024. Despite this growth, Africa faces significant challenges in accessing aquatic products sustainably.

The report indicates that while Africa is expected to see the highest growth rate in aquaculture, estimated at 18% by 2034, rapid population growth may result in a decline in per capita consumption of aquatic food. Currently, Nigeria, among other African countries, is pursuing blue economy initiatives to enhance aquatic food contributions, which account for approximately 19% of animal protein availability in Africa.

The FAO warns that despite the increase in global aquatic food production, benefits remain unevenly distributed, with access in Africa significantly below the global average.