Lagos State Government Tackles Food Supply Chain Issues

The Lagos State Government has identified significant challenges in the food supply chain, including high transportation costs, inadequate storage facilities, post-harvest losses, and market inefficiencies. Ope George, the Commissioner for Economic Planning and Budget, stated these issues during a three-day biannual review in Ikeja focused on the Strategy for Food Systems Transformation Pathways.

He highlighted the importance of better coordination across the food value chain, from production to market access, to build a resilient food system. George noted Lagos's reliance on food supply links with northern states and stressed the need for collaboration between food-producing and consuming regions.

The goal is to strengthen food value chains, improve market access, and enhance food availability. He emphasized that addressing these challenges requires coordinated policies, effective institutions, and collaboration among various stakeholders.

The validation of the draft Standard Operating Procedure is crucial for ensuring practical guidance and consistent implementation across participating institutions.