Ohanaeze Ndigbo Promotes Traditional Foods in Dunukofia

Ohanaeze Ndigbo, the apex socio-cultural organization for the Igbo people, condemned harmful eating habits prevalent in the South-East, attributing them to modern illnesses. This statement was made by Chief Uchenna Nwoye, chairman of the Dunukofia Local Government Area chapter, during an empowerment exercise on Friday.

The initiative aimed to support women selling local food condiments, with 60 women receiving N20,000 each. Nwoye emphasized that traditional foods made from local condiments are healthier, tastier, and cheaper than fast foods, which contribute to health issues.

He urged the community to embrace and preserve traditional Igbo foods to prevent their extinction. The program is part of a broader commitment to promote Igbo culture and empower local producers.

The beneficiaries expressed gratitude for the support and highlighted the potential for increased patronage of their businesses through the initiative.