Cross River Governor Otu Advocates Food Safety in Hospitality

On October 6, 2026, Cross River State Governor, Senator Bassey Otu, emphasized the importance of food safety and hygiene standards for hospitality operators during a capacity-building training in Calabar. He warned that lapses in food handling could harm the state's reputation as a premier tourism destination.

Represented by Mr John Atsu, Managing Director of the Cross River State Tourism Bureau, Otu highlighted that food hygiene is essential for a thriving tourism economy, especially with the upcoming carnival season. The training, organized by the Office of the Special Adviser on Hospitality, included participants from various food service sectors, including hotels and street vendors.

Special Adviser Mr Albert Kusi noted the initiative's significance in extending food safety training to informal sector operators. Dr Henry Ayuk, Commissioner for Health, represented by Mr Simon Obogo, stressed the health risks associated with unsafe food handling and the need for food handlers to possess valid medical certificates.