Experts Promote Gastronomy for Nigeria's Development

On June 18, 2026, Nigerian experts convened in Lagos to promote gastronomy as a vital tool for national development during an event organized by the Lagos State Ministry of Agriculture and Food Systems in partnership with culinary groups. Emmanuel Audu, the Permanent Secretary of the Ministry, and Abisola Olusanya, the Lagos State Commissioner for Agriculture and Food Systems, underscored the importance of recognizing gastronomy not merely as a culinary art but as a powerful engine for economic growth.

The event highlighted the potential for job creation and sustainable development through investments in the food ecosystem. Experts discussed the establishment of a Lagos Gastronomy Council to coordinate stakeholders and suggested initiatives such as grants and low-interest loans for food startups.

The event also featured the unveiling of Eko Flavour Season 3. Notable attendees included Carlo S.

Roja Arbulu, Oluwarotimi Fashola, and various culinary and tourism experts, all emphasizing the need for collaboration among government, industry, and cultural custodians to realize the full potential of Nigeria's gastronomic economy.